In harmony with nature

We started in 2016 with just 1 hectare. Today, we cultivate about 3.5 hectares of land, primarily growing blue grape varieties. We have chosen to use natural preparations and avoid commercial products both in the vineyard and in the cellar. No laboratory preparations —just pure and natural methods. Consequently, we treat our vineyards with sprays made by macerating herbs like nettle and horsetail.

Natural wine

We process our grapes using the most gentle methods, avoiding technological interventions. We do not clarify our wines and filter them minimally. Given our passion for red wines, oak barrels are essential. We began with French barrels but have gradually incorporated barrels from Czech cooperages made from Czech oak. Our wines are aged on oak barrels using the sur lie method for a minimum of 12 months. Afterward, we let them mature in bottles until they reach the desired vitality.

We cultivate and process varieties typical of the Velké Pavlovice sub-region, including Cabernet Moravia, Cabernet Sauvignon, Zweigeltrebe, Dornfelder, Blaufränkisch, St. Laurent, and Pinot Noir.

Our beloved Cuveé Kopce comes from our first vineyard, making it a heartfelt creation.

Who are The Bystřický winery?

Behind this name are two passionate lovers of red wine, nature, and delicious food — Vojta and Anna. Vojta is the winemaker, while Anna supports him in sales and, of course, in the vineyards. Our lifestyle is reflected in our products. We prioritize healthy, local food, care for the environment, and personal well-being. This is why we produce our wines with love and in an organic manner.